Head Chef Kian Hong shapes Caracara’s unique dishes with a blend of tradition and innovation. His years of experience in top kitchens are reflected in exceptional flavors and artistic presentation, rooted in a commitment to excellence. At Caracara, we infuse simplicity with a unique touch, merging Japanese cuisine with diverse, refined techniques.
THE JOURNEY
From humble beginnings to creating a high-end dining destination, Gabriel has always been driven by an unshakable vision. The path wasn’t easy, but passion for crafting unique experiences led to the establishment of Caracara. After travelling the world and studying culinary and design trends, Gabriel returned home to blend global influences with a local touch, setting the stage for Caracara’s luxurious offerings.
THE ATTITUDE
Driven by a deep love for craftsmanship, Gabriel approaches every project with precision and care. Whether perfecting a dish or ensuring the furniture reflects elegance, Gabriel believes that excellence is in the details, and this belief is the foundation of Caracara’s ethos.
Carakase is Caracara’s unique take on the traditional Omakase experience.
Here, diners are invited to enjoy a personalized culinary journey, where every course is handpicked by our chef to showcase the finest seasonal ingredients. Each dish is a celebration of creativity, quality, and our commitment to providing a dining experience that evolves with each visit.
We elevate dining by blending culinary excellence with artistic design. Every dish reflects our passion for quality and luxury, offering an unforgettable journey of flavors. Innovation, sustainability, and precision drive everything we create.
OUR VISION
We aspire for Caracara to be at the forefront of high-end dining, where exceptional food and sophisticated design create a cohesive and luxurious experience. Our vision is to elevate the standard of fine dining and offer a setting that captivates
and inspires.
OUR MISSION
Our mission is to provide an extraordinary dining experience by combining superior ingredients, artistic flair, and exceptional service. We are dedicated to crafting moments of elegance and delight, ensuring every visit to Caracara is a celebration
of excellence.
We invite you to experience our exquisite dining offerings by reserving your table in advance. Making a reservation is simple—just call us at 8852 7166 or email us at hello@caracara.co
77 Neil Road, Level 1
Singapore 088903
Wed – Sun
Lunch: 11:00AM – 3:00PM (kitchen closes at 2:30PM)
Dinner: 6:30PM – 10:30PM
Closed on Mon, Tues
